Coffee

Organic, defined simply, is food produced without using chemical fertilizers, pesticides, or other artificial agents.

Fairtrade changes the way trade works through better prices, decent working conditions and a fairer deal for farmers and workers in developing countries. What is Fairtrade? Fairtrade International. (n.d.). [...]

Although the flavour profile of dark roasts are stronger and more robust, during the roasting process coffee beans expand. If you measure your coffee by scoops, light roasted coffee [...]

Jumping Bean non-flavoured whole bean coffee and coffee pods are made of 100% Arabica coffee with no additives or preservatives. The flavours used in the Jumping Bean flavoured whole [...]

Mycotoxins are naturally occurring and can be found on foods such as dried fruits, nuts, spices, cereals, cocoa and coffee beans. Because of this, Jumping Bean holds a high [...]

The best way to keep ground coffee or whole beans fresh is to store them in the original sealed package then once opened store the coffee in a opaque [...]

It all depends on how the coffee has been roasted and brewed and how much coffee is used. Generally, one double shot (2oz) of espresso has about 80mg while [...]

Coffee oils are naturally brought out during the roasting process. The darker the roast, the more likely the beans are to release their oils. If you are a fan [...]

We decaffeinate our beans using the Natural Water Process. This water process is natural and does not involve any chemicals. This process removes 94 to 96 percent of the [...]

Our premium beans are sourced from South America, Central America, Africa and Indonesia.