Are there sulphites in coffee?

Jumping Bean non-flavoured whole bean coffee and coffee pods are made of 100% Arabica coffee with no additives or preservatives. The flavours used in the Jumping Bean flavoured whole bean coffee and coffee pods contain sulphite levels that are less than 10 ppm as per acceptable Health Canada guidelines. Sulphites are not naturally occurring in roasted coffee but can be found in sweeteners or creamers that may be added to brewed coffee. We recommend that any individual with a food allergy or sensitivity not consume any products that may be a cause of concern for their health. Please consult a doctor or other health care professionals if any food-based sensitivity is suspected.